Fresh Herb Greek Marinade (or Salad Dressing)
Created by KittenCal on April 9, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12400
Ingredients
- 2 large lemons (room temperature, freshly squeezed)
- 2 garlic cloves, chopped
- 1/4 cup dry white wine
- 1/2 cup oil (extra-virgin olive oil)
- 1/4 cup fresh oregano, packed (leaves and tender stems only)
- 2 tablespoons fresh thyme leaves, packed
- 1/2 medium yellow onion (peeled and halved again)
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon freshly ground black pepper
How to Make
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Step 1: Place all ingredients in a blender or food processor; process on high until smooth, about 1 minute.
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Step 2: Transfer to a glass container with a tight-fitting lid.
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Step 3: Chill for at least 2 hours or more (the longer the better!).