Fresh Garlic Pork Sausage
Created by Axe on September 14, 2015
- Servings: 200
- Prep Time: 2h
- Cook Time: 0m
- Recipe #20956
Ingredients
- 45 pounds ground pork (fresh)
- 2.5 quarts water
- 1.3 cups salt
- 1 cup white pepper
- .25 cup sage (rubbed)
- .5 cups granulated sugar
- .3 cup minced garlic
How to Make
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Step 1: Get a huge pail or bucket or barrel
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Step 2: Mix with your hands all ingredients thoroughly. And then mix some more.
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Step 3: Stuff into casings
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Step 4: Note: May also smoke for 2 hours at 120 F for smoky flavour
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Step 5: Freeze
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Step 6: MUST be cooked before serving!
Nutritional Facts
- Serving Size: 1 (105.6 g)
- Calories 305.8
- Total Fat - 21.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 96 mg
- Sodium - 815 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0.5 g
- Protein - 26.2 g
- Calcium - 24 mg
- Iron - 1.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.7 mg