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Fresh Garlic Pork Sausage

Here's how you make Fresh Garlic Pork Sausage
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  • Servings: 200
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 200 people.

Ingredients

The ingredients are:
  • 45 pounds ground pork (fresh)
  • 2.5 quarts water
  • 1.3 cups salt
  • 1 cup white pepper
  • .25 cup sage (rubbed)
  • .5 cups granulated sugar
  • .3 cup minced garlic
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get a huge pail or bucket or barrel

  • Step 2: Mix with your hands all ingredients thoroughly. And then mix some more.

  • Step 3: Stuff into casings

  • Step 4: Note: May also smoke for 2 hours at 120 F for smoky flavour

  • Step 5: Freeze

  • Step 6: MUST be cooked before serving!

Tips & Variations

Don't forget the following tips and variations.
  • Sausage stuffer

We hope you enjoy this recipe!

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