Fresh Fruit Cheesecake Popsicles
"Besides being a reduced fat cold treat these are crazy yummy! I've made these with blueberries and raspberries, the flavor possibilities are endless! Next time I make these I'm going to make them with fat-free cream, if there good I'll update this recipe, this makes 6 medium popsickles "
Ingredients
Nutritional
- Serving Size: 1 (81.4 g)
- Calories 113.3
- Total Fat - 5.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 17.7 mg
- Sodium - 112.7 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 0 g
- Sugars - 12.8 g
- Protein - 1.8 g
- Calcium - 26.5 mg
- Iron - 0.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan over medium heat cook fruit and 1 tablespoon of water or fruit juice for 10 minutes or until they are easily broken up with a wooden spoon.
Step 2
Transfer mixture to a food processor (or strong blender) and puree till there are no lumps left. Refrigerate fruit puree until cool, about 30 minutes.
Step 3
In food processor, puree cream cheese, milk, vanilla extract and powdered sugar until smooth.
Step 4
In popsicle molds, layer fruit puree and cream cheese mixture. Insert popsicle sticks and freeze until firm (this should take roughly 3 hours depending on the temperature of your freezer).
Tips
No special items needed.