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Fresh Fruit Cheesecake Popsicles

Here's how you make Fresh Fruit Cheesecake Popsicles
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces fresh fruit - raspberries, blueberries, blackberries, cherries or strawberries
  • 1 tablespoon water or fruit juice
  • 4 ounces low fat cream cheese
  • 3 tablespoons fat free milk
  • 1 teaspoon vanilla extract
  • 1/3 cup confectioners (powdered) sugar, or more depending on how sweet you want it
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan over medium heat cook fruit and 1 tablespoon of water or fruit juice for 10 minutes or until they are easily broken up with a wooden spoon.

  • Step 2: Transfer mixture to a food processor (or strong blender) and puree till there are no lumps left. Refrigerate fruit puree until cool, about 30 minutes.

  • Step 3: In food processor, puree cream cheese, milk, vanilla extract and powdered sugar until smooth.

  • Step 4: In popsicle molds, layer fruit puree and cream cheese mixture. Insert popsicle sticks and freeze until firm (this should take roughly 3 hours depending on the temperature of your freezer).


We hope you enjoy this recipe!

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