Fresh Fruit Cheesecake Popsicles
Created by TaliaPD on August 1, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #6082
Ingredients
- 8 ounces fresh fruit - raspberries, blueberries, blackberries, cherries or strawberries
- 1 tablespoon water or fruit juice
- 4 ounces low fat cream cheese
- 3 tablespoons fat free milk
- 1 teaspoon vanilla extract
- 1/3 cup confectioners (powdered) sugar, or more depending on how sweet you want it
How to Make
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Step 1: In a small saucepan over medium heat cook fruit and 1 tablespoon of water or fruit juice for 10 minutes or until they are easily broken up with a wooden spoon.
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Step 2: Transfer mixture to a food processor (or strong blender) and puree till there are no lumps left. Refrigerate fruit puree until cool, about 30 minutes.
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Step 3: In food processor, puree cream cheese, milk, vanilla extract and powdered sugar until smooth.
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Step 4: In popsicle molds, layer fruit puree and cream cheese mixture. Insert popsicle sticks and freeze until firm (this should take roughly 3 hours depending on the temperature of your freezer).