Fresh Blueberry Cobbler
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (168.5 g)
- Calories 275.4
- Total Fat - 8.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 2.2 mg
- Sodium - 307.7 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 4.5 g
- Sugars - 29.6 g
- Protein - 4 g
- Calcium - 121.3 mg
- Iron - 1.1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 400
Step 2
Blend 1/2 cup sugar and cornstarch in a medium saucepan
Step 3
Add in blueberries and lemon juice
Step 4
Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute
Step 5
Pour into ungreased 2-quart casserole pan and keep hot in the oven while topping is prepared
Step 6
To make topping, combine flour, 1 tablespoon sugar, baking powder, and salt in a bowl. Add shortening and milk, Cut through shortening 6 times and mix just until dough forms.
Step 7
Drop dough by the spoonfuls onto hot fruit
Step 8
Bake 25 to 30 minutes or until topping is golden brown
Step 9
Serve warm with cream, whipped cream, or ice cream
Tips
No special items needed.