Fresh Blueberry Cobbler

6
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In

Recipe: #28129

September 13, 2017



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (168.5 g)
  • Calories 275.4
  • Total Fat - 8.3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 2.2 mg
  • Sodium - 307.7 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 4.5 g
  • Sugars - 29.6 g
  • Protein - 4 g
  • Calcium - 121.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 400

Step 2

Blend 1/2 cup sugar and cornstarch in a medium saucepan

Step 3

Add in blueberries and lemon juice

Step 4

Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute

Step 5

Pour into ungreased 2-quart casserole pan and keep hot in the oven while topping is prepared

Step 6

To make topping, combine flour, 1 tablespoon sugar, baking powder, and salt in a bowl. Add shortening and milk, Cut through shortening 6 times and mix just until dough forms.

Step 7

Drop dough by the spoonfuls onto hot fruit

Step 8

Bake 25 to 30 minutes or until topping is golden brown

Step 9

Serve warm with cream, whipped cream, or ice cream

Tips & Variations


No special items needed.

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