Frescas Con Crema Mexican Strawberry With Cream
Recipe: #38632
May 05, 2022
Categories: Desserts, Strawberry, Mexican, Gluten-Free Condensed Milk, Heavy Cream, more
"From the view"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (208.4 g)
- Calories 203.9
- Total Fat - 11.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 36.1 mg
- Sodium - 79.2 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2.7 g
- Sugars - 14 g
- Protein - 4.8 g
- Calcium - 114.3 mg
- Iron - 0.4 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl
Step 2
Combine heavy whipping cream, sweetened condensed milk, sour cream, and vanilla, and whisk until well combined.
Step 3
Add strawberries to bowl and mix.
Step 4
Serve in shallow serving dishes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use heavy whipping cream that is cold and has not been whipped.
- Strawberries should be fresh and ripe for the best flavor.
- Substitution 1: Coconut cream instead of heavy whipping cream. Benefit: This substitution can provide a lighter and more refreshing flavor to the dish.
- Substitution 2: Lime juice instead of Mexican vanilla extract. Benefit: This substitution will add a zesty and tangy flavor to the dish.
Strawberry Coconut Replace the heavy whipping cream with coconut cream, and add 1/4 cup of shredded coconut to the mixture. Serve with a sprinkle of coconut flakes on top.
Mexican Cornbread:
RECOMMENDED DISH DESCRIPTION: Mexican Cornbread is a delicious accompaniment to Frescas Con Crema. Its sweetness and crunchy texture pairs perfectly with the creamy and fruity flavors of the Frescas Con Crema. Plus, it's easy to make and a great way to add a bit of Mexican flair to your meal!
Churros: Churros are a traditional Mexican dessert that pairs perfectly with Mexican Cornbread. The crunchy texture of the churros complements the sweetness of the cornbread, while the cinnamon sugar coating adds a hint of spice. Enjoy this sweet treat with your meal for a truly authentic Mexican experience!
FAQ
Q: How do I sweeten Frescas Con Crema?
A: To sweeten Frescas Con Crema, add 1 can (14-ounce) of sweetened condensed milk to the mixture of heavy whipping cream, sour cream, and Mexican vanilla extract.
Q: How long does Frescas Con Crema last?
A: Frescas Con Crema can last up to 5 days when stored in the refrigerator. Be sure to cover it tightly and consume it within that timeframe.
0 Reviews
You'll Also Love
Fun facts:
This recipe is a Mexican classic, often served as a dessert or snack. It is believed to have originated in the Mexican state of Puebla, and is sometimes referred to as “Fresas con Crema Poblana”.
This recipe has been enjoyed by celebrities such as Salma Hayek and Eva Longoria, who have both posted pictures of their own versions on social media.