French Hot Chocolate
Recipe: #20940
September 12, 2015
Categories: Beverages, Non-Alcoholic, French, One-Pot Meal, Christmas, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"Cafe Angelina in Paris.Cafe Angelina’s Le chocolat chaud à l’ancienne dit “l’Africain,”"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (173.6 g)
- Calories 410.5
- Total Fat - 25.2 g
- Saturated Fat - 10.5 g
- Cholesterol - 36.4 mg
- Sodium - 288.4 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 3 g
- Sugars - 43.4 g
- Protein - 5.6 g
- Calcium - 143.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium sauce pan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around edges. Do not allow the mixture to boil.
Step 2
Remove from saucepan from heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for
Step 3
The chocolate to melt completely.
Step 4
Serve warm, topped with lots of whipped cream
Tips
No special items needed.
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