French Hot Chocolate

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Cafe Angelina in Paris.Cafe Angelina’s Le chocolat chaud à l’ancienne dit “l’Africain,”"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (173.6 g)
  • Calories 410.5
  • Total Fat - 25.2 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 36.4 mg
  • Sodium - 288.4 mg
  • Total Carbohydrate - 45.8 g
  • Dietary Fiber - 3 g
  • Sugars - 43.4 g
  • Protein - 5.6 g
  • Calcium - 143.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In a medium sauce pan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around edges. Do not allow the mixture to boil.

Step 2

Remove from saucepan from heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for

Step 3

The chocolate to melt completely.

Step 4

Serve warm, topped with lots of whipped cream

Tips & Variations


No special items needed.

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