French Chocolate
Recipe: #26628
July 27, 2017
Categories: Beverages, Christmas, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"You can make the Chocolate mixture ahead of time and store in the fridge until you are ready to serve"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (158.2 g)
- Calories 158.8
- Total Fat - 10.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 30.1 mg
- Sodium - 152.3 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.6 g
- Sugars - 9.8 g
- Protein - 4.8 g
- Calcium - 154.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat chocolate, corn syrup and water over low heat. Stir till chocolate is melted and smooth. Add vanilla. Chill.
Step 2
In a chilled bowl, whip cream until stiff peaks form.
Step 3
Gradually add chocolate mixture. Continue whipping until stiff and mixture mounds when dropped from a spoon. Refrigerate.
Step 4
Just before serving, heat milk thoroughly, but do not boil.
Step 5
Fill cups 1/2 full with whipped cream mixture, top with milk, and stir.
Tips
No special items needed.
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