July 27, 2017
Beverages, Dairy, Budget-Friendly,
Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"You can make the Chocolate mixture ahead of time and store in the fridge until you are ready to serve"
Heat chocolate, corn syrup and water over low heat. Stir till chocolate is melted and smooth. Add vanilla. Chill.
In a chilled bowl, whip cream until stiff peaks form.
Gradually add chocolate mixture. Continue whipping until stiff and mixture mounds when dropped from a spoon. Refrigerate.
Just before serving, heat milk thoroughly, but do not boil.
Fill cups 1/2 full with whipped cream mixture, top with milk, and stir.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...