French Chocolate

20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #26628

July 27, 2017



"You can make the Chocolate mixture ahead of time and store in the fridge until you are ready to serve"

Original is 8 servings

Nutritional

  • Serving Size: 1 (158.2 g)
  • Calories 158.8
  • Total Fat - 10.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 30.1 mg
  • Sodium - 152.3 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 0.6 g
  • Sugars - 9.8 g
  • Protein - 4.8 g
  • Calcium - 154.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat chocolate, corn syrup and water over low heat. Stir till chocolate is melted and smooth. Add vanilla. Chill.

Step 2

In a chilled bowl, whip cream until stiff peaks form.

Step 3

Gradually add chocolate mixture. Continue whipping until stiff and mixture mounds when dropped from a spoon. Refrigerate.

Step 4

Just before serving, heat milk thoroughly, but do not boil.

Step 5

Fill cups 1/2 full with whipped cream mixture, top with milk, and stir.

Tips


No special items needed.

0 Reviews

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