French Chocolate

8
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"You can make the Chocolate mixture ahead of time and store in the fridge until you are ready to serve"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (158.2 g)
  • Calories 158.8
  • Total Fat - 10.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 30.1 mg
  • Sodium - 152.3 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 0.6 g
  • Sugars - 9.8 g
  • Protein - 4.8 g
  • Calcium - 154.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat chocolate, corn syrup and water over low heat. Stir till chocolate is melted and smooth. Add vanilla. Chill.

Step 2

In a chilled bowl, whip cream until stiff peaks form.

Step 3

Gradually add chocolate mixture. Continue whipping until stiff and mixture mounds when dropped from a spoon. Refrigerate.

Step 4

Just before serving, heat milk thoroughly, but do not boil.

Step 5

Fill cups 1/2 full with whipped cream mixture, top with milk, and stir.

Tips & Variations


No special items needed.

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