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French Chocolate

Here's how you make French Chocolate
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup semisweet chocolate (pieces)
  • 1/4 cup corn syrup
  • 3 tablespoons water
  • 1/2 teaspoon vanilla
  • 1 cup whipping cream
  • 4 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat chocolate, corn syrup and water over low heat. Stir till chocolate is melted and smooth. Add vanilla. Chill.

  • Step 2: In a chilled bowl, whip cream until stiff peaks form.

  • Step 3: Gradually add chocolate mixture. Continue whipping until stiff and mixture mounds when dropped from a spoon. Refrigerate.

  • Step 4: Just before serving, heat milk thoroughly, but do not boil.

  • Step 5: Fill cups 1/2 full with whipped cream mixture, top with milk, and stir.

We hope you enjoy this recipe!

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