Created by Fizzybrat on July 27, 2017
Step 1: Heat chocolate, corn syrup and water over low heat. Stir till chocolate is melted and smooth. Add vanilla. Chill.
Step 2: In a chilled bowl, whip cream until stiff peaks form.
Step 3: Gradually add chocolate mixture. Continue whipping until stiff and mixture mounds when dropped from a spoon. Refrigerate.
Step 4: Just before serving, heat milk thoroughly, but do not boil.
Step 5: Fill cups 1/2 full with whipped cream mixture, top with milk, and stir.