French Breakfast Muffins
Recipe: #26647
July 27, 2017
Categories: Breads, Breakfast, Brunch Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy, more
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Original is 12 servings
Ingredients
- FOR MUFFINS
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- FOR COATING
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Nutritional
- Serving Size: 1 (64 g)
- Calories 248.6
- Total Fat - 13.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 52.2 mg
- Sodium - 205.7 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 0.5 g
- Sugars - 17.2 g
- Protein - 2.7 g
- Calcium - 65.2 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F and grease muffin pans.
Step 2
Mix thoroughly butter, sugar, and egg.
Step 3
Stir in flour, baking powder, salt, and nutmeg.
Step 4
Add in milk and stir.
Step 5
Fill muffin pan to about 2/3 full.
Step 6
Bake for 20-25 minutes or until golden brown.
Step 7
While muffins are baking, mix coating sugar and cinnamon.
Step 8
Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
Step 9
Serve warm
Tips
No special items needed.
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