French Breakfast Muffins

12
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


""

Original recipe yields 12 servings
OK
  • FOR MUFFINS
  • FOR COATING

Nutritional

  • Serving Size: 1 (64 g)
  • Calories 248.6
  • Total Fat - 13.8 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 52.2 mg
  • Sodium - 205.7 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 17.2 g
  • Protein - 2.7 g
  • Calcium - 65.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F and grease muffin pans.

Step 2

Mix thoroughly butter, sugar, and egg.

Step 3

Stir in flour, baking powder, salt, and nutmeg.

Step 4

Add in milk and stir.

Step 5

Fill muffin pan to about 2/3 full.

Step 6

Bake for 20-25 minutes or until golden brown.

Step 7

While muffins are baking, mix coating sugar and cinnamon.

Step 8

Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.

Step 9

Serve warm

Tips & Variations


No special items needed.

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