July 27, 2017
Breads, Breakfast, Dairy,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Fall/Autumn, Ladies Luncheon, Winter, Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy more
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Preheat oven to 350°F and grease muffin pans.
Mix thoroughly butter, sugar, and egg.
Stir in flour, baking powder, salt, and nutmeg.
Add in milk and stir.
Fill muffin pan to about 2/3 full.
Bake for 20-25 minutes or until golden brown.
While muffins are baking, mix coating sugar and cinnamon.
Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
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