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French Breakfast Muffins

Here's how you make French Breakfast Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • FOR MUFFINS
  • 1/3 cup butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • FOR COATING
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F and grease muffin pans.

  • Step 2: Mix thoroughly butter, sugar, and egg.

  • Step 3: Stir in flour, baking powder, salt, and nutmeg.

  • Step 4: Add in milk and stir.

  • Step 5: Fill muffin pan to about 2/3 full.

  • Step 6: Bake for 20-25 minutes or until golden brown.

  • Step 7: While muffins are baking, mix coating sugar and cinnamon.

  • Step 8: Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.

  • Step 9: Serve warm

We hope you enjoy this recipe!

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