Freezer Mud Pie
Recipe: #13691
August 08, 2014
"This pie is filled with everything kids love (and adults to!) and because it's a freezer pie it's especially wonderful served in the hot summer, it does have peanut butter so be aware for nut allergies"
Original is 7 servings
Ingredients
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- ADDITIONAL TOPPINGS
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Nutritional
- Serving Size: 1 (295 g)
- Calories 887.8
- Total Fat - 63.9 g
- Saturated Fat - 24.7 g
- Cholesterol - 104.3 mg
- Sodium - 336.2 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 6.4 g
- Sugars - 39.4 g
- Protein - 22.3 g
- Calcium - 247.3 mg
- Iron - 3.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spread peanut butter over bottom of the chocolate pie shell. Spoon the soft vanilla ice cream over the peanut butter the using a knife spread out evenly.
Step 2
Drizzle chocolate syrup over the ice cream then sprinkle peanuts and crushed Oreos over the syrup.
Step 3
Spread chocolate ice-cream into pie shell. Lightly press down ice cream into pie shell. Place in freezer until just frozen enough to cover with plastic wrap. then continue to freeze until very firm (about 3 hours).
Step 4
To serve, remove from freezer, uncover, and top with additional peanuts and syrup and whipped cream.
Tips
No special items needed.
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