Freezer Mud Pie
Created by ChanaBen-Ezra on August 8, 2014
- Servings: 7
- Prep Time: 20m
- Cook Time: 0m
- Recipe #13691
Ingredients
- 1 frozen (9-inch) chocolate pie shell
- 1 cup peanut butter
- 3 cups vanilla ice-cream (slightly softened)
- 1 cup chocolate syrup
- 1 cup chopped peanuts
- 2 cups crushed Oreo cookies
- 3 cups chocolate ice cream (slightly softened)
- ADDITIONAL TOPPINGS
- Chopped peanuts
- Chocolate syrup
- Whipped cream
How to Make
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Step 1: Spread peanut butter over bottom of the chocolate pie shell. Spoon the soft vanilla ice cream over the peanut butter the using a knife spread out evenly.
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Step 2: Drizzle chocolate syrup over the ice cream then sprinkle peanuts and crushed Oreos over the syrup.
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Step 3: Spread chocolate ice-cream into pie shell. Lightly press down ice cream into pie shell. Place in freezer until just frozen enough to cover with plastic wrap. then continue to freeze until very firm (about 3 hours).
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Step 4: To serve, remove from freezer, uncover, and top with additional peanuts and syrup and whipped cream.
Nutritional Facts
- Serving Size: 1 (295 g)
- Calories 887.8
- Total Fat - 63.9 g
- Saturated Fat - 24.7 g
- Cholesterol - 104.3 mg
- Sodium - 336.2 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 6.4 g
- Sugars - 39.4 g
- Protein - 22.3 g
- Calcium - 247.3 mg
- Iron - 3.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg