Freezer Chocolate Peanut Butter & Jam Pie
"A peanut butter lover's pie! Plan ahead this needs at least 4 hours freezer time, cooking time is freezer time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (108.5 g)
- Calories 391.7
- Total Fat - 25.9 g
- Saturated Fat - 16.1 g
- Cholesterol - 21.4 mg
- Sodium - 72.3 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 1.1 g
- Sugars - 26.5 g
- Protein - 7.2 g
- Calcium - 71.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spread 1 cup whipped topping over the bottom of the crust.
Step 2
Drop jelly onto topping; spread carefully.
Step 3
Whisk cream or milk and pudding mix until thickened.
Step 4
Add peanut butter; mix well.
Step 5
Fold in the remaining whipped topping; spread over jelly.
Step 6
Cover and freeze for 4 hours or until firm.
Step 7
Remove from the freezer about 10 minutes before serving.
Step 8
Before serving drizzle chocolate syrup over then sprinkle with chopped peanuts.
Tips
No special items needed.
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