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Freezer Chocolate Peanut Butter & Jam Pie

Here's how you make Freezer Chocolate Peanut Butter & Jam Pie
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  • Servings: 8
  • Prep: 25m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) carton Cool Whip frozen whipped topping, thawed and divided
  • 1 prepared (9 inch) chocolate crumb crust (or can use a graham cracker crust)
  • 1/2 to 3/4 cup strawberry or raspberry jelly or jam
  • 1 cup half and half or milk
  • 1 (3.4 ounces) package instant vanilla pudding mix
  • 1/2 cup smooth peanut butter
  • Chocolate syrup
  • Chopped peanuts (use as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread 1 cup whipped topping over the bottom of the crust.

  • Step 2: Drop jelly onto topping; spread carefully.

  • Step 3: Whisk cream or milk and pudding mix until thickened.

  • Step 4: Add peanut butter; mix well.

  • Step 5: Fold in the remaining whipped topping; spread over jelly.

  • Step 6: Cover and freeze for 4 hours or until firm.

  • Step 7: Remove from the freezer about 10 minutes before serving.

  • Step 8: Before serving drizzle chocolate syrup over then sprinkle with chopped peanuts.

We hope you enjoy this recipe!

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