Freezer Chocolate Peanut Butter & Jam Pie
Created by KittenCal on November 5, 2011
- Servings: 8
- Prep Time: 25m
- Cook Time: 4h
- Recipe #2043
Ingredients
- 1 (8 ounce) carton Cool Whip frozen whipped topping, thawed and divided
- 1 prepared (9 inch) chocolate crumb crust (or can use a graham cracker crust)
- 1/2 to 3/4 cup strawberry or raspberry jelly or jam
- 1 cup half and half or milk
- 1 (3.4 ounces) package instant vanilla pudding mix
- 1/2 cup smooth peanut butter
- Chocolate syrup
- Chopped peanuts (use as much as you like)
How to Make
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Step 1: Spread 1 cup whipped topping over the bottom of the crust.
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Step 2: Drop jelly onto topping; spread carefully.
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Step 3: Whisk cream or milk and pudding mix until thickened.
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Step 4: Add peanut butter; mix well.
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Step 5: Fold in the remaining whipped topping; spread over jelly.
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Step 6: Cover and freeze for 4 hours or until firm.
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Step 7: Remove from the freezer about 10 minutes before serving.
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Step 8: Before serving drizzle chocolate syrup over then sprinkle with chopped peanuts.
Nutritional Facts
- Serving Size: 1 (108.5 g)
- Calories 391.7
- Total Fat - 25.9 g
- Saturated Fat - 16.1 g
- Cholesterol - 21.4 mg
- Sodium - 72.3 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 1.1 g
- Sugars - 26.5 g
- Protein - 7.2 g
- Calcium - 71.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg