Frank's And Sauerkraut

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37645

November 03, 2021



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (397.9 g)
  • Calories 561.7
  • Total Fat - 24.4 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 199.5 mg
  • Sodium - 1596.5 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 6.9 g
  • Protein - 59.5 g
  • Calcium - 571.8 mg
  • Iron - 3 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.2 mg

Step 1

In casserole

Step 2

Lay hot dogs In bottom

Step 3

Mix the sauerkraut with veggies

Step 4

Season to taste

Step 5

Pour over the hot dogs

Step 6

Pour broth over sauerkraut mixture

Step 7

Cover

Step 8

Bake at 350 for 40 minutes

Tips & Variations


No special items needed.

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