Frankly Peppered Potato Bake
5
Servings
Servings
7-10m PT7-10M
Prep Time
Prep Time
70m PT70M
Cook Time
Cook Time
1h 17m
Ready In
Ready In
Recipe: #3713
December 27, 2011
"You can tell its cold outside now because all my meat and potato dishes are being pulled out to make. This is another frankfurter recipe that is hot and inexpensive, and handwritten on a 3x5 index card from way back when our family was new."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (363.6 g)
- Calories 490.7
- Total Fat - 23.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 63.7 mg
- Sodium - 1398.7 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 6.2 g
- Sugars - 14.8 g
- Protein - 12.3 g
- Calcium - 96.6 mg
- Iron - 3.4 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.3 mg
Step 1
Saute onion in butter/margarine 3-5 minutes over medium/high heat.
Step 2
Stir in garlic powder, potatoes, paprika, black pepper and salt.
Step 3
Pull of heat and add undiluted condensed tomato soup and hot dogs.
Step 4
Grease a 1 1/2 quart baking dish and turn in the mixture.
Step 5
Cover and bake 350 degrees for 1 and 1/4 hour.
Tips & Variations
No special items needed.