Frankfurter Cheese Soup
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #33153
August 15, 2019
Categories: Soups/Stews, Vegetables, North American, Kid Pleaser, Processed Cheese, Frozen Vegetables more
"Woman's Day ,may 1955"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (480 g)
- Calories 520.8
- Total Fat - 31.3 g
- Saturated Fat - 16.9 g
- Cholesterol - 92.5 mg
- Sodium - 1554.3 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 2 g
- Sugars - 18.2 g
- Protein - 25.3 g
- Calcium - 671.5 mg
- Iron - 1.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.3 mg
Step 1
In 3 tablespoons butter fry the onions and celery until tender
Step 2
Add flour and mustard cook until just browned. Add Broth
Step 3
Add vegetables and parsley. Stir
Step 4
Add cheese and milk and Worcestershire sauce. While heating and thickening
Step 5
In saute pan, fry coins of hot dogs in butter until browned
Step 6
Serve on top of soup
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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