Frankfurter Cheese Soup

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


"Woman's Day ,may 1955"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (480 g)
  • Calories 520.8
  • Total Fat - 31.3 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 92.5 mg
  • Sodium - 1554.3 mg
  • Total Carbohydrate - 35.5 g
  • Dietary Fiber - 2 g
  • Sugars - 18.2 g
  • Protein - 25.3 g
  • Calcium - 671.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.3 mg

Step 1

In 3 tablespoons butter fry the onions and celery until tender

Step 2

Add flour and mustard cook until just browned. Add Broth

Step 3

Add vegetables and parsley. Stir

Step 4

Add cheese and milk and Worcestershire sauce. While heating and thickening

Step 5

In saute pan, fry coins of hot dogs in butter until browned

Step 6

Serve on top of soup

Tips & Variations


No special items needed.

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