Frankfurter Cheese Soup
Created by dienia b on August 15, 2019
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #33153
Ingredients
- 1/2 cup onions,chopped
- 1/2 cup celery, chopped
- 3 tablespoons butter
- 1 teaspoon dry mustard
- 1/4 cup flour
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 cups chicken broth
- 8 ounces frozen mixed vegetables
- 8 ounces Velveeta cheese (cubed)
- 6 cups milk
- 1 teaspoon Worcesterhire sauce
- 1 tablespoon parsley ,minced
- 8 ounces hot dogs (cut in coins)
- 2 tablespoons butter
How to Make
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Step 1: In 3 tablespoons butter fry the onions and celery until tender
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Step 2: Add flour and mustard cook until just browned. Add Broth
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Step 3: Add vegetables and parsley. Stir
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Step 4: Add cheese and milk and Worcestershire sauce. While heating and thickening
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Step 5: In saute pan, fry coins of hot dogs in butter until browned
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Step 6: Serve on top of soup
Nutritional Facts
- Serving Size: 1 (480 g)
- Calories 520.8
- Total Fat - 31.3 g
- Saturated Fat - 16.9 g
- Cholesterol - 92.5 mg
- Sodium - 1554.3 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 2 g
- Sugars - 18.2 g
- Protein - 25.3 g
- Calcium - 671.5 mg
- Iron - 1.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.3 mg