Step 1: In 3 tablespoons butter fry the onions and celery until tender
Step 2: Add flour and mustard cook until just browned. Add Broth
Step 3: Add vegetables and parsley. Stir
Step 4: Add cheese and milk and Worcestershire sauce. While heating and thickening
Step 5: In saute pan, fry coins of hot dogs in butter until browned
Step 6: Serve on top of soup
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