Foolproof Hard Boiled Eggs
"This always makes the best hard-boiled eggs! This will work no matter how many eggs you use as long as you don't over crowd them in the saaucepan"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (56 g)
- Calories 80.1
- Total Fat - 5.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 208.3 mg
- Sodium - 79.5 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 7 g
- Calcium - 31.4 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes.
Step 2
Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes. Peel and use as desired.
Tips
No special items needed.