Foolproof Hard Boiled Eggs

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #6161

August 08, 2012



"This always makes the best hard-boiled eggs! This will work no matter how many eggs you use as long as you don't over crowd them in the saaucepan"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (56 g)
  • Calories 80.1
  • Total Fat - 5.3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 208.3 mg
  • Sodium - 79.5 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 7 g
  • Calcium - 31.4 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes.

Step 2

Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes. Peel and use as desired.

Tips & Variations


No special items needed.

Related

ImPat

My two eggs came out great and I turned them into an egg salad sandwich, thank you LynneMarie, made for Alphabet Soup tag game.

review by:
(5 Sep 2016)