Fluffy Pancakes

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #33605

October 25, 2019

Categories: Breakfast, Pancakes



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (546 g)
  • Calories 1275.4
  • Total Fat - 77.9 g
  • Saturated Fat - 38.6 g
  • Cholesterol - 1436.7 mg
  • Sodium - 1411.9 mg
  • Total Carbohydrate - 109.2 g
  • Dietary Fiber - 12.9 g
  • Sugars - 16.3 g
  • Protein - 43.4 g
  • Calcium - 1505.8 mg
  • Iron - 9.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.9 mg

Step 1

Whisk together the flour and baking powder in a large bowl.

Step 2

In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.

Step 3

In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.

Step 4

Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.

Step 5

Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.

Tips & Variations


No special items needed.

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