Flourless Nutella Cake
Recipe: #17654
February 28, 2015
Categories: Desserts, Cakes, Nuts/Seeds, Hazelnut, 5 Ingredients Or Less, Entertaining, Father's Day, Game/Sports Day, Mother's Day, Oven Bake, Gluten-Free, Non-Dairy, Vegetarian, Chocolate more
"A nice Gluten Free cake. Yes only 2 ingredients and YES it doe's work! Simple and easy to make and taste really good. Nutella is the brand name of an Italian sweetened hazelnut chocolate spread."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (77.3 g)
- Calories 139.8
- Total Fat - 9.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 153.7 mg
- Sodium - 483 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 8.2 g
- Calcium - 24.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 175C. Grease a 17cm spring form pan and line with baking paper.
Step 2
Place eggs in the bowl of an electric mixer and whisk on highest speed until tripled in volume, about 6 minutes.
Step 3
Place Nutella in a large glass bowl and place in the microwave to soften for 20 seconds.
Step 4
Add 1/3 whisked eggs and gently fold in until well combined. Add another 1/3 eggs and fold in. Repeat with remaining 1/3 eggs.
Step 5
Pour batter into prepared pan and place in the oven to bake until cooked through, about 20-25 minutes. Remove from oven and cool completely before removing from pan.
Tips & Variations
No special items needed.
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