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Flourless Nutella Cake

Here's how you make Flourless Nutella Cake
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  • Servings: 6
  • Prep: 20m
  • Cook: 25m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 240 grams hazelnut spread (Nutella)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 175C. Grease a 17cm spring form pan and line with baking paper.

  • Step 2: Place eggs in the bowl of an electric mixer and whisk on highest speed until tripled in volume, about 6 minutes.

  • Step 3: Place Nutella in a large glass bowl and place in the microwave to soften for 20 seconds.

  • Step 4: Add 1/3 whisked eggs and gently fold in until well combined. Add another 1/3 eggs and fold in. Repeat with remaining 1/3 eggs.

  • Step 5: Pour batter into prepared pan and place in the oven to bake until cooked through, about 20-25 minutes. Remove from oven and cool completely before removing from pan.


We hope you enjoy this recipe!

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