Flourless Nutella Cake
Created by Tisme on February 28, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Recipe #17654
Ingredients
- 4 large eggs
- 240 grams hazelnut spread (Nutella)
How to Make
-
Step 1: Preheat oven to 175C. Grease a 17cm spring form pan and line with baking paper.
-
Step 2: Place eggs in the bowl of an electric mixer and whisk on highest speed until tripled in volume, about 6 minutes.
-
Step 3: Place Nutella in a large glass bowl and place in the microwave to soften for 20 seconds.
-
Step 4: Add 1/3 whisked eggs and gently fold in until well combined. Add another 1/3 eggs and fold in. Repeat with remaining 1/3 eggs.
-
Step 5: Pour batter into prepared pan and place in the oven to bake until cooked through, about 20-25 minutes. Remove from oven and cool completely before removing from pan.
Nutritional Facts
- Serving Size: 1 (77.3 g)
- Calories 139.8
- Total Fat - 9.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 153.7 mg
- Sodium - 483 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 8.2 g
- Calcium - 24.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg