Flourless Mandarin Cake
Recipe: #19548
June 13, 2015
Categories: Desserts, Cakes, Eggs, Mandarin Orange, 5 Ingredients Or Less, Baby Shower, Easter, Mothers Day, Picnic, Oven Bake, Gluten-Free, Low Fat, Vegetarian, Kid's Lunches, Kosher Dairy, more
"If you are gluten free then you will have all these ingredients on hand. This makes for super moist cake that is made with ease and it even tastes even better next day."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (173.9 g)
- Calories 290.3
- Total Fat - 9.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 104.2 mg
- Sodium - 90 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 2.5 g
- Sugars - 41.9 g
- Protein - 6.4 g
- Calcium - 129 mg
- Iron - 1.1 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut mandarins in half lenghtways (skin on). Remove pips and place cut side up in a microwave dish and add 3/4 cup water. Cover and microwave on high 15 minutes (or boil 25 minutes) & drain.
Step 2
In a food processor blend sugar and mandarins to a paste and leave to cool.
Step 3
Add eggs and mix, then add almond meal and baking powder and mix well. Line a shallow 20 cm cake tin with baking paper and pour in the batter, smooth the top.
Step 4
Bake at 180c for about 50 minutes, until firm in the centre. Cool in the tin before turning out.
Step 5
Serve warm or cool, with thickened cream and additional mandarin segments for decoration.
Tips
No special items needed.
0 Reviews
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