Fish Tacos with Chipotle Cream
"Interesting and Tasty Fish Recipe"
Ingredients
- FISH
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- CHIPOTLE CREAM
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Nutritional
- Serving Size: 1 (407.6 g)
- Calories 477.2
- Total Fat - 22 g
- Saturated Fat - 3.4 g
- Cholesterol - 97.9 mg
- Sodium - 768.3 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 1.6 g
- Sugars - 15.1 g
- Protein - 42.6 g
- Calcium - 267.2 mg
- Iron - 3.7 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Procedure ===============:
Step 2
In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.
Step 3
Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.
Step 4
In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.
Step 5
Heat the tortillas on the grill or grill pan for 30 seconds on each side.
Step 6
Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.
Step 7
In the above ingredients used, "Extra Virgin Olive Oil" just gives such a yummy taste for it and this is the top secret used by most of the Chefs in the restaurants. To know how olive oil gives such a taste to it, visit-- link removed---
Tips
No special items needed.