Fish and Potato Pie

10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #14921

October 21, 2014



"By wizkid We love this dish. It was comfort food at it best. Very easy to make."

Original is 4 servings
  • FOR THE TOPPING

Nutritional

  • Serving Size: 1 (533.8 g)
  • Calories 557
  • Total Fat - 21 g
  • Saturated Fat - 12 g
  • Cholesterol - 141.9 mg
  • Sodium - 1339.1 mg
  • Total Carbohydrate - 48.5 g
  • Dietary Fiber - 6.7 g
  • Sugars - 9.3 g
  • Protein - 43.8 g
  • Calcium - 446.8 mg
  • Iron - 3 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Peel and boil the potatoes until soft.Drain and mash with 1/2 ounce butter and the tablespoon of milk.Add the cheese and mix well.

Step 2

In a wok or frying pan, gently fry the onions and garlic in 1 oz butter until soft and transparent.Add the fish,parsley, cream, lemon juice and salt and pepper to the wok or frying pan and mix well.Place the fish filling into a casserole dish.

Step 3

Top with the potatoes.Sprinkle the Parmesan cheese on top of the potatoes.Place the sliced tomatoes on top of the potatoes.

Step 4

Divide the remaining 1/2 oz butter on top of each tomato slice.

Step 5

Bake in a medium preheated oven for 40- 50 minutes.Serve.

Tips


No special items needed.

0 Reviews

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