Finnish Boiled Potatoes

Name: Finnish Boiled Potatoes
Yield: 8 servings
Ingredients: 2 pounds potatoes (red potatoes, boiled cut in half); 4 tablespoons butter; 2 tablespoons minced dill weed (fresh); salt, dash; pepper, dash

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8
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #28817

December 25, 2017

Categories: Dinner, Side Dishes, Dairy, Vegetables, Potatoes, Scandinavian, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Sunday Dinner, Weeknight Meals, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 8 servings

Metric US

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Ingredients

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2 pounds potatoes (red potatoes, boiled cut in half)
4 tablespoons butter
2 tablespoons minced dill weed (fresh)

Salt, dash
Pepper, dash

Nutritional

Serving Size: 1 (121.3 g)
Calories 131.1
Total Fat - 5.9 g
Saturated Fat - 3.7 g
Cholesterol - 15.3 mg
Sodium - 70.4 mg
Total Carbohydrate - 18.3 g
Dietary Fiber - 2.8 g
Sugars - 1.3 g
Protein - 2.1 g
Calcium - 25.7 mg
Iron - 1 mg
Vitamin C - 10.7 mg
Thiamin - 0.1 mg

Step 1

Mix all ingredients together. Serve.

Tips & Variations

No special items needed.

Tags : Dinner Side Dishes

Finnish Boiled Potatoes

Ingredients

Nutritional

Step 1

Tips & Variations

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