Filled Kohlrabi
Recipe: #31669
March 17, 2019
Categories: Casseroles, Ground Beef, Kholrabi Eastern European, Beef Dinner, Ground Beef Dinner, more
"Another kohlrabi recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (544.1 g)
- Calories 433.3
- Total Fat - 29.1 g
- Saturated Fat - 13.1 g
- Cholesterol - 248.5 mg
- Sodium - 714.6 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 6.1 g
- Sugars - 5.6 g
- Protein - 28.3 g
- Calcium - 85.8 mg
- Iron - 4 mg
- Vitamin C - 94.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the kohlrabi in the 6 cups water until half way cooked,save 1 cup or 2 of the water
Step 2
Cool scoop out center
Step 3
Mix the rest of ingredients together except butter and stuff the kohlrabi
Step 4
Place filled kohlrabi in casserole
Step 5
And use a cup or more of the cooking water to surround the kohlrabi
Step 6
Dot with butter
Step 7
Cover
Step 8
Bake at 375 degrees for 40 minutes
Tips
No special items needed.
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