Filled Kohlrabi

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #31669

March 17, 2019



"Another kohlrabi recipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (544.1 g)
  • Calories 433.3
  • Total Fat - 29.1 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 248.5 mg
  • Sodium - 714.6 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 6.1 g
  • Sugars - 5.6 g
  • Protein - 28.3 g
  • Calcium - 85.8 mg
  • Iron - 4 mg
  • Vitamin C - 94.2 mg
  • Thiamin - 0.2 mg

Step 1

Boil the kohlrabi in the 6 cups water until half way cooked,save 1 cup or 2 of the water

Step 2

Cool scoop out center

Step 3

Mix the rest of ingredients together except butter and stuff the kohlrabi

Step 4

Place filled kohlrabi in casserole

Step 5

And use a cup or more of the cooking water to surround the kohlrabi

Step 6

Dot with butter

Step 7

Cover

Step 8

Bake at 375 degrees for 40 minutes

Tips & Variations


No special items needed.

Tags : Dinner

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