Figtini Cocktail sandwiches
"Recipe source: Under the Fig Lead cookbook"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (241.6 g)
- Calories 412.2
- Total Fat - 18.5 g
- Saturated Fat - 4 g
- Cholesterol - 32.8 mg
- Sodium - 1076.3 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 6.7 g
- Sugars - 16.6 g
- Protein - 17.3 g
- Calcium - 146.5 mg
- Iron - 2.8 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Layer the figs, salad greens, Parmesan and prosciutto onto slices of party rye or pumpernickel bread
Step 2
Drizzle olive oil and vinegar over each slice of bread
Step 3
Sprinkle with salt and pepper
Step 4
Serve open face as appetizers
Tips
No special items needed.
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