Fig Pecan Bars
"Recipe source: Under the Fig Leaf cookbook. This asks for Kadota Figs and liquid (canned) but I think stewed figs with liquid would also work."
Original is 16 servings
Ingredients
- Crumb Mixture
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- Filling
Nutritional
- Serving Size: 1 (65.8 g)
- Calories 206.1
- Total Fat - 9 g
- Saturated Fat - 4 g
- Cholesterol - 26 mg
- Sodium - 113.7 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 2 g
- Sugars - 16.7 g
- Protein - 6.6 g
- Calcium - 20.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make the crumb mixture: place all the crumb ingredients (flour - butter) in a bowl and then using a pastry blender cut the butter and the other ingredients until mixture resembles coarse crumbs.
Step 2
To make the filling: In a saucepan on medium heat add the canned figs and their liquid and cut the canned figs into small pieces and then add the dried figs and the next 5 ingredients (-cloves) and cook for 5-10 minutes or until thickened and bubbly. Remove from heat and allow to cool to room temperature.
Step 3
Preheat oven to 350 degrees F.
Step 4
Put half of the crumb mixture into a greased and floured 8 x 8x2 inch baking pan and press the crumbs into the pan.
Step 5
Pour fig filling over the crumb mixture.
Step 6
Crumble the remaining half of the crumb mixture over the fig filling, spreading evenly over entire pan.
Step 7
Bake for 25-30 minutes or until browned.
Step 8
Remove to a cooling rack before cutting into bars.
Tips
No special items needed.
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