Fig Jam (using fresh figs)

16
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In

Recipe: #39464

September 04, 2022

Categories: Fruit, Figs, Lemon more



"Recipe source: Under the Fig Leaf Cookbook makes 4 pints"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (38.6 g)
  • Calories 124.9
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.4 mg
  • Total Carbohydrate - 32.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 31.9 g
  • Protein - 0.1 g
  • Calcium - 2.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

In a large pot place all the ingredients (figs - lemon juice) and then cover and cook for 30 minutes.

Step 2

Remover cover and keep cooking over medium heat for another 30 minutes or until thickened.

Step 3

Put into sterilized jars and seal -- process in a hot water bath.

Tips & Variations


No special items needed.

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