Fig Filled Turnovers
Recipe: #27990
September 08, 2017
"you can substitute the figs with dates, raisins or prunes"
Original is 54 servings
Ingredients
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- FOR FILLING
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Nutritional
- Serving Size: 1 (26.6 g)
- Calories 88.5
- Total Fat - 3 g
- Saturated Fat - 0.6 g
- Cholesterol - 7.7 mg
- Sodium - 34.6 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 0.8 g
- Sugars - 9.2 g
- Protein - 1.3 g
- Calcium - 12.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix thoroughly shortening, sugar, eggs and vanilla.
Step 2
Blend in flour, salt, and baking soda.
Step 3
Cover and chill 1 hr.
Step 4
Prepare filling by combining all filing ingredients in a medium saucepan and cooking over medium heat, stirring constantly, until mixture thickens. Remove from heat and allow to cool.
Step 5
Heat oven to 400.
Step 6
Roll dough out to 1/16 inch thick on lightly floured surface and cut into 3-inch diameter circles.
Step 7
Place 1 teaspoon of filling in on one half of circle and fold dough over filling, pressing edges together to seal.
Step 8
Place 1 inch apart on ungreased baking sheet, brush with milk and sprinkle with sugar.
Step 9
Bake 8 to 10 minutes, or until very lightly browned.
Step 10
Immediately remove from baking sheet.
Tips
No special items needed.
1 Reviews
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