Fig Bars

25
Servings
2m
Prep Time
40m
Cook Time
42m
Ready In


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Original recipe yields 25 servings
OK
  • FOR BASE
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (41.4 g)
  • Calories 171.6
  • Total Fat - 12.5 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 13.4 mg
  • Sodium - 45.3 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 6.1 g
  • Protein - 3.7 g
  • Calcium - 10.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350°F.

Step 2

Spray 9-inch square pan with cooking spray.

Step 3

In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer on medium speed until well blended.

Step 4

On low speed, beat in 1 cup flour until soft dough forms.

Step 5

Press dough in bottom of pan.

Step 6

Bake 10 to 15 minutes or until center is set.

Step 7

Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. Spread over crust.

Step 8

In small bowl, mix 1/4 cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. Stir in oats and walnuts. Sprinkle over filling.

Step 9

Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown.

Step 10

Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Tips & Variations


No special items needed.

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