Feta Caper Scrambled Eggs

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #40501

April 15, 2023



"Serve with toast, a pretty bold breakfast, middle Eastern."

Original is 2 servings

Nutritional

  • Serving Size: 1 (44.3 g)
  • Calories 182.5
  • Total Fat - 16.7 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 46.4 mg
  • Sodium - 598.3 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 7.9 g
  • Calcium - 261 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat butter in frying pan.

Step 2

Season eggs to taste, and pour over melted butter.

Step 3

Stir until almost set.

Step 4

Add feta, let melt.

Step 5

Top with capers.

Tips


No special items needed.

0 Reviews

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