Feta Caper Scrambled Eggs
"Serve with toast, a pretty bold breakfast, middle Eastern."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (44.3 g)
- Calories 182.5
- Total Fat - 16.7 g
- Saturated Fat - 10.6 g
- Cholesterol - 46.4 mg
- Sodium - 598.3 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 7.9 g
- Calcium - 261 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat butter in frying pan.
Step 2
Season eggs to taste, and pour over melted butter.
Step 3
Stir until almost set.
Step 4
Add feta, let melt.
Step 5
Top with capers.
Tips
No special items needed.