Felix's Pot Roast
Recipe: #7081
December 12, 2012
"Everybody has a pot roast, this one is mine."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (713.3 g)
- Calories 743.5
- Total Fat - 41.4 g
- Saturated Fat - 16.6 g
- Cholesterol - 206.4 mg
- Sodium - 640.2 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 6 g
- Sugars - 9.1 g
- Protein - 49.3 g
- Calcium - 117.1 mg
- Iron - 6.2 mg
- Vitamin C - 26 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 325F; coat a large roasting pan with cooking spray.
Step 2
Place roast in prepared pan; pour Worcestershire sauce over, then sprinkle with seasonings.
Step 3
Arrange vegetables around edges and slightly over top of roast.
Step 4
Combine liquids and garlic; pour over top.
Step 5
Cover and roast for 4 hours, checking once an hour to see if more water is needed.
Step 6
Remove roast to a serving platter and cover to keep warm.
Step 7
Remove vegetables to a serving bowl and cover to keep warm.
Step 8
Place roasting pan with juices on stove over medium-high heat.
Step 9
Slowly stir in cornstarch mixture; continue heating, stirring frequently, until gravy thickens.
Step 10
Serve roast and vegetables with gravy to pass.
Tips
No special items needed.
1 Reviews
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