Felix's Pot Roast

8
Servings
10m
Prep Time
4h
Cook Time
4h 10m
Ready In


"Everybody has a pot roast, this one is mine."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (713.3 g)
  • Calories 743.5
  • Total Fat - 41.4 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 206.4 mg
  • Sodium - 640.2 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 6 g
  • Sugars - 9.1 g
  • Protein - 49.3 g
  • Calcium - 117.1 mg
  • Iron - 6.2 mg
  • Vitamin C - 26 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 325F; coat a large roasting pan with cooking spray.

Step 2

Place roast in prepared pan; pour Worcestershire sauce over, then sprinkle with seasonings.

Step 3

Arrange vegetables around edges and slightly over top of roast.

Step 4

Combine liquids and garlic; pour over top.

Step 5

Cover and roast for 4 hours, checking once an hour to see if more water is needed.

Step 6

Remove roast to a serving platter and cover to keep warm.

Step 7

Remove vegetables to a serving bowl and cover to keep warm.

Step 8

Place roasting pan with juices on stove over medium-high heat.

Step 9

Slowly stir in cornstarch mixture; continue heating, stirring frequently, until gravy thickens.

Step 10

Serve roast and vegetables with gravy to pass.

Tips & Variations


No special items needed.

Related

Mikekey

Very tasty pot roast! I had never used turnips in my pot roast but will from now on. I also added a few whole button mushrooms and some chunks of celery. Mine was done at 3 hours. Will be making this again. since we love pot roast during the fall and winter months.

review by:
(1 Nov 2013)