Felix's Meatloaf
Recipe: #4827
March 04, 2012
Categories: Meatloaf, Ground Beef Oven Bake, Beef Dinner, Ground Beef Dinner, more
"The original recipe is from my 1952 Watkins cookbook, but I've made some changes to it to suit our taste and also to update it. Meatloaf might not be fancy, and it might not be pretty, but it's the ultimate comfort food. This is really good sliced thin and made into sandwiches the next day topped with mayonnaise, ketchup (or chili sauce), and cheese."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (199.8 g)
- Calories 312.3
- Total Fat - 16 g
- Saturated Fat - 5.5 g
- Cholesterol - 144.1 mg
- Sodium - 339.1 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.5 g
- Sugars - 3.5 g
- Protein - 31.4 g
- Calcium - 53.2 mg
- Iron - 3.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place bread in a food processor or small chopper and pulse to form 3/4 cup bread crumbs.
Step 2
Combine bread crumbs, seasonings and beef stock in a bowl; mix well and let stand until liquid is mostly absorbed, then beat to a smooth pulp.
Step 3
In a large bowl, combine bread crumb mixture with eggs, meats and onion and mix until well-blended (you may need to use your hands).
Step 4
Smooth mixture into a greased 9x5-inch loaf pan and level top.
Step 5
Bake at 350F for 45 minutes; drain excess liquid, then spread ketchup over top and bake an additional 15 minutes.
Step 6
Let stand 5-10 minutes before slicing and serving.
Tips
No special items needed.
1 Reviews
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