Felix's Meatloaf
Created by Felix4067 on March 4, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 1h
- Recipe #4827
Ingredients
- 2 to 3 slices bread
- 1 cup beef stock (or milk)
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 2 eggs, lightly beaten
- 1 pound ground beef
- 1/2 pound ground pork (or use pork sausage)
- 1 small onion, diced
- 1/4 cup ketchup
How to Make
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Step 1: Place bread in a food processor or small chopper and pulse to form 3/4 cup bread crumbs.
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Step 2: Combine bread crumbs, seasonings and beef stock in a bowl; mix well and let stand until liquid is mostly absorbed, then beat to a smooth pulp.
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Step 3: In a large bowl, combine bread crumb mixture with eggs, meats and onion and mix until well-blended (you may need to use your hands).
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Step 4: Smooth mixture into a greased 9x5-inch loaf pan and level top.
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Step 5: Bake at 350F for 45 minutes; drain excess liquid, then spread ketchup over top and bake an additional 15 minutes.
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Step 6: Let stand 5-10 minutes before slicing and serving.
Nutritional Facts
- Serving Size: 1 (199.8 g)
- Calories 312.3
- Total Fat - 16 g
- Saturated Fat - 5.5 g
- Cholesterol - 144.1 mg
- Sodium - 339.1 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.5 g
- Sugars - 3.5 g
- Protein - 31.4 g
- Calcium - 53.2 mg
- Iron - 3.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg