Feierstengzalot Luxembourg
Recipe: #32597
June 20, 2019
Categories: Salads, Meat Salad, Roast Beef, Pot Roast, Scandinavian, Gluten-Free Herbs, more
"A cold beef salad made with leftover beef roast that was cooked with vegetables for 4 hours the day before They served some of the potatoes heated up with this ,or lettuce underneath"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (420 g)
- Calories 764.3
- Total Fat - 34.1 g
- Saturated Fat - 12.3 g
- Cholesterol - 699.1 mg
- Sodium - 932.4 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.8 g
- Sugars - 4.2 g
- Protein - 96.6 g
- Calcium - 166.5 mg
- Iron - 9.9 mg
- Vitamin C - 14 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix dressing
Step 2
Mix meat ,herbs and shallots together with dressing
Step 3
Top with eggs and pickles
Tips
No special items needed.
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