Feierstengzalot Luxembourg

4
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


"A cold beef salad made with leftover beef roast that was cooked with vegetables for 4 hours the day before They served some of the potatoes heated up with this ,or lettuce underneath"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (420 g)
  • Calories 764.3
  • Total Fat - 34.1 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 699.1 mg
  • Sodium - 932.4 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.2 g
  • Protein - 96.6 g
  • Calcium - 166.5 mg
  • Iron - 9.9 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.3 mg

Step 1

Mix dressing

Step 2

Mix meat ,herbs and shallots together with dressing

Step 3

Top with eggs and pickles

Tips & Variations


No special items needed.

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